Now more than ever, it is critical that students have access to food assistance benefits.įood insecurity on college campuses disproportionately affects people of color. During the COVID-19 public health emergency, food insecurity rates have doubled overall and tripled in households with children throughout the nation. Government Accountability Office (GAO) found that 7.3 million students-39 percent of all undergraduate students-were in households with incomes under 130 percent of the federal poverty level (FPL), and 29 percent of all undergraduates were in such households with low incomes and had another risk factor for food insecurity.
APPLY FOR SNAP BENEFITS FULL
As a result, they’re less likely to finish school than “traditional” undergraduate students who often attend full time, don’t work during the school year, and/or receive financial support from their parents.Įstimates of food insecurity among college students range widely, from 9 percent to over 50 percent, depending on the methodology and population studied. Most undergraduate students (71 percent) have at least one characteristic-such as single parenting or working part time-that makes it hard to attend college.
For the first time since 1975, recent high school graduates from households with low incomes are enrolling in college at rates higher than their middle-income peers. The needs of college students have changed drastically over time, requiring more comprehensive supportive services that improve their ability to persist in and complete their education. Today’s College Students Require Greater Support The SNAP program has been shown to support work, stimulate economic growth, improve academic outcomes for children, and improve health outcomes for recipients.
SNAP helps approximately 38 million people in nearly 20 million households put food on the table each month. In 2018, SNAP lifted 3.2 million people out of poverty, including 1.5 million children. The Supplemental Nutrition Assistance Program (SNAP) is our nation’s most important anti-hunger program, providing food assistance to people with low incomes, including postsecondary students, workers, children, people with disabilities, seniors, and many more. Watch the historic video.Access to SNAP Promotes Food Security, Improves Wellbeing, and Reduces Poverty “Making America Stronger” commemorates the 30th anniversary of the reforms achieved by the Food Stamp Act of 1977 by telling the story of how food stamps dramatically reduced the extent of severe hunger in our country, how they continue to help Americans in need, and how this essential program can achieve still more. The CalFresh Program helps to improve the health and well-being of qualified households and individuals by providing them a means to meet their nutritional needs. The CalFresh Program, federally known as the Supplemental Nutrition Assistance Program (SNAP), issues monthly electronic benefits that can be used to buy most foods at many markets and food stores. If you have questions or problems with your CalFresh benefits, contact your county social services agency.
Interpretation services available in all languages.
APPLY FOR SNAP BENEFITS HOW TO
How to Apply:Īvailable in English, Spanish, and Chinese (pending).Īvailable in English, Spanish, Cantonese, Vietnamese, Korean, and Russian.įor speech and/or hearing assistance call 711 Relay. To learn about this policy change, see the Expansion of CalFresh to SSI Recipients Partner Flyer located here: ( English) ( Spanish).įor more information on how SSI recipients may apply for CalFresh Food benefits, visit. Expansion of CalFresh to SSI/SSP Recipients!īeginning June 1, 2019, recipients of SSI/SSP benefits may be eligible for CalFresh Food benefits for the first time! There is no change to the SSI/SSP monthly benefit. CalFresh is for people with low-income who meet federal income eligibility rules and want to add to their budget to put healthy and nutritious food on the table.
0 kommentar(er)
